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The Creative Cooking Course Charlotte Turgeon


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  • 1 Units in Stock
  • Condition: used
  • ISBN: 051717250X
  • In Stock
  • Model: Creative Cooking Course
  • Category: Vintage Cookbooks
  • Payments Accepted: PayPal, Credit Cards via PayPal Express payment form:Visa, MasterCard, Discover, American Express (PayPal account not required)
  • Delivery Time: As Quoted by USPS

The Creative Cooking Course edited by Charlotte Turgeon. Weathervane Books MCMLXXV (1975) Harcover with dustjacket. Other cookbooks simply tell you how to do something; The Creative Cooking Course shows you how to do it. Through 2500 specially prepared full color photos accompanying the concise, step-by-stcp instructions, you are progressively shown how to cook with authority, originality and imagination.

The Creative Cooking Course contains 1200 mouthwatering recipes—all tested by a staff of noted experts—in its 16 sections, color coded for easy reference. These sections cover every possible area of the culinary arts: general infomation (tools, kitchen arrangement, equipment, etc.); appetizers and soups; salads and relishes; beef; pork; lamb; variety meats and game; poultry; seafood; pasta and cereals; vegetables; sauces; breads; desserts, and beverages.

You will learn how to bake, baste, blanch, cutin, canelle, dredge, scald, scallop, score, skin, skewer, whisk and whip. You will learn kitchen skills that command high prices on the market place. In addition to classic western techniques, Oriental cooking is also thoroughly covered. Has use wear, a gift inscription and some minor interior spotting. No interior writing noted. The dustjacket has some edge wear/tears/repair/creasing. The cover and pages are intact.


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