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Most For The Money Main Dishes Campbells Cookbook


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  • 1 Units in Stock
  • Condition: used
  • In Stock
  • Model: Most For The Money Main Dishes
  • Category: Vintage Cookbooks
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Most For The Money Main Dishes, A Campbell Cookbook.

Campbell Soup Company 1975. Hard cover, spiral binding measuring 8 1/4 in. x 6 in. with 134 pages. Illustrated with color photos and line drawings.

Most-for-the-money main dishes, tasty, satisfying, easily prepared. Dishes that are kind to your pocketbook. That's exactly what you'll find between these covers. The recipes call for on-hand ingredients and include canned Condensed Soups and Chunky Soups—those hard-working pantry staples which help make a little go a long way, deliciously.

Whether you use Campbell's Soups as an appetizer, a quick sauce, or an integral part of casseroles and stove-top dishes, they pay handsome dividends in time, energy, and quality.

The recipes in this book show how you can serve good food from skillet, oven, or saucepan—meal after imaginative meal. All this without breaking the bank.

Some of the recipes are meatless; some are designed for a crowd. There's even a section featuring everything but main dishes!


Nutrition Primer
Of Casseroles and Compliments
Stout-Hearted Skilletry and other stove-top delights
Meatless Wonders
Pot Luck
Soup Mate Chart
Cooking Big
Et Cetera
The Meaning Of Metric
Household Hints


No inscriptions. No interior markings noted. The cover and pages are intact and in excellent condition.


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