Vintage Beer: A Taster’s Guide to Brews That Improve over Time

By | November 29, 2017
Vintage Beer: A Taster's Guide to Brews That Improve over Time Author Patrick Dawson
ISBN-10 161212156X
ISBN-13 9781612121567
Year 2014-03-11
Pages 160
Language English
Publisher Storey Publishing, LLC
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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways Good candidates for cellaring are either strong sour or smoked beers such as barleywines rauchbiers and lambics Patrick Dawson gives a list of easy to follow rules that lay the groundwork for identifying these cellar worthy beers and then delves into the mysteries behind how and why they age as they do Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about

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