Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

By | December 25, 2017
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Author Shannon Stonger
ISBN-10 162414330X
ISBN-13 9781624143304
Year 2017-05-09
Pages 224
Language English
Publisher Page Street Publishing
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Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger but a way of life Shannon walked away from a career in chemistry to raise her family Shortly thereafter she and her husband moved their family off the grid to discover a more simple agrarian life With only minimal solar powered electricity Shannon relies on practical food preservation techniques such as fermentation to provide nutritious food for her family while cutting food costs In Traditionally Fermented Foods Shannon shows readers how to preserve food using traditional fermentation techniques often without refrigeration An alternative to canning and freezing traditionally fermented foods do not require modern technology to preserve You can learn Shannons authentic preservation technique which she depends on daily to put food on the table so you know they work You can also learn how fermented foods work how to make fermented foods and how to use fermented foods in recipes This book contains over 80 recipes with corresponding photos

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