The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

By | November 5, 2017
The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes! Author Celine Steen
ISBN-10 1592336817
ISBN-13 9781592336814
Year 2015-07-01
Pages 256
Language English
Publisher Fair Winds Press
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Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers confidence in the kitchen and help them create fantastic vegan meals The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar plant based meals at home from any recipe Did you know for instance that chia seeds can be used not only as an egg substitute and gelling agent but in ice creams baked goods jams and even cheeses Or that coconut oil can easily be used to replace commercial vegan butters How about making some decadent whipped cream from coconut cream Or subbing savory jackfruit for shredded meat and French lentils for burgers Inside readers will learn how to not only substitute for dairy eggs meat seafood and more using more natural and vegetable centric ingredients but also how to make their own all natural versions of these foods While some of the ingredients and techniques discussed in the original book bear repeating The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet no matter if you re a new vegan or an old pro Transitioning to the vegan lifestyle has never been easier

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