Tartine All Day: Modern Recipes for the Home Cook

By | October 6, 2017
Tartine All Day: Modern Recipes for the Home Cook Author Elisabeth Prueitt
ISBN-10 039957882X
ISBN-13 9780399578823
Year 2017-04-04
Pages 384
Language English
Publisher Lorena Jones Books
Download Link Click Here

An all purpose comprehensive cookbook with 200 recipes for the whole foods way people want to eat and bake at home today from James Beard Award winning and best selling author Elisabeth Prueitt cofounder of San Francisco s acclaimed Tartine Bakery Tartine All Day is Tartine cofounder Elisabeth Prueitts gift to home cooks everywhere who crave an all in one repertoire of wholesome straight forward recipes for the way they want to eat morning noon and night As the family cook in her own household Prueitt understands the challenge of making daily home cooking healthy delicious and enticing for allwithout wearing out the cook Through concise instruction Prueitt translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table With 200 recipes for everything from the best ever salad dressings to genius gluten free pancakes and 45 other gluten free options the greatest potato gratin fool proof salmon and roasted chicken do able gathering size meals and dreamy desserts Tartine All Day is the hard working cookbook that will guide and inspire home cooks in new and enduring ways

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