Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

By | October 31, 2019
Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens Author Debbie Adler
ISBN-10 1944648046
ISBN-13 9781944648046
Year 2017-06-06
Pages 288
Language English
Publisher BenBella Books
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Eat Sweet Savory and Free with Debbie Adlers Mouthwatering Plant Based Recipes Free of the Top 8 AllergensIn 2013 Debbie Adlers Sweet Debbies Organic Treats Allergy Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesnt mean giving up dessert Now Sweet Debbie goes savory with more than 100 plant based recipes free of the top eight food allergensdairy eggs peanuts tree nuts soy wheat fish and shellfishplus free of refined sugar and oils Motivated by her own sons life threatening allergies Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding Lemon Basil Blueberry MuffinsSweet Miso Forbidden Rice Ramen Noodle BowlRoasted Butternut Squash Enchilada RoundsYam Gnocchi with Sriracha PestoMediterranean Quinoa BurgersSpanakopita Enchiladas with Roasted Red Pepper Cream SauceCinnamon Raisin BreadCafe Macchiato Sandwich CookiesDebbies super satiating divinely delicious and accessibly easy to prepare recipes show just how incredible versatile and flavorful allergy free plant based cooking can be Her entrees pastas soups sides breads and sweets are a guaranteedand guaranteed safehit for school kids parties work events and more

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