Sweet Potato Processing Technology

By | November 21, 2017
Sweet Potato Processing Technology Author Taihua Mu
ISBN-10 0128128712
ISBN-13 9780128128718
Year 2017-05-01
Pages 446
Language English
Publisher Academic Press
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Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein dietary fibers pectin granules anthocyanins and chlorogenic acids The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products the nutritional components extracted from sweet potato as well as their utilization in food medicine and cosmetic fields This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry This book will be a valuable reference for undergraduate and graduate students as well as specialists and enterprise research staff in the field of food technology Introduces processing technologies for sweet potato starch and related productsCovers utilization of nutritional components extracted from sweet potato in various productsProvides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

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