something to food about: Exploring Creativity with Innovative Chefs

By | February 4, 2018
something to food about: Exploring Creativity with Innovative Chefs Author Questlove
ISBN-10 0553459422
ISBN-13 9780553459425
Year 2016-04-12
Pages 240
Language English
Publisher Clarkson Potter
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Questlove is a drummer producer musical director culinary entrepreneur andNew York Timesbest selling author What unites all of his work is a profoundinterest in creativity In somethingtofoodabout Questlove applies his boundless curiosity to the world of food In conversations with ten innovative chefs in America he explores what makes their creativity tick how they see the world through their cooking and how their cooking teaches them to see the world The conversations begin with food but they end wherever food takes them Food is fuel Food is culture Food is history And food is food for thought Featuring conversations with Nathan Myhrvold Modernist Cuisine Lab Seattle Daniel Humm Eleven Madison Park and NoMad NYC Michael Solomonov Zahav Philadelphia Ludo Lefebvre Trois Mec L A Dave Beran Next Chicago Donald Link Cochon New Orleans Dominque Crenn Atelier Crenn San Francisco Daniel Patterson Coi and Loco l San Francisco Jesse Griffiths Dai Due Austin andRyan Roadhouse Nodoguro Portland

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