So Good: 100 Recipes from My Kitchen to Yours

By | March 8, 2018
So Good: 100 Recipes from My Kitchen to Yours Author Richard Blais
ISBN-10 0544663314
ISBN-13 9780544663312
Year 2017-05-16
Pages 256
Language English
Publisher Houghton Mifflin Harcourt
Download Link Click Here

100 all new recipes from the favorite Top Chef All Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo s Top Chef All Stars the first competitor to be invited back as a permanent judge on Top Chef and now as a Food Network regular as well On television Blais is famous for his daring cooking making use of science think liquid nitrogen to dazzle and impress But how does hecook at home when the cameras are off That s what this book will answer with elevated homestyle recipes and personal stories which invite you behind the scenes and into hisown kitchen for the first time Some recipes might look familiar like spaghetti and meatballs but have a secret flavor boosting ingredient and others feature clever but unexpected techniques like his fried chicken which is first marinatedin pickle juice These are creative recipes that anyone can make and are sure to excite from Seabass with Ginger Beer and Bok Choy toJerked Spatchcock Chicken and Plantains making this this the book Blaisfans have been waiting for

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