Six Seasons: A New Way with Vegetables

By | June 24, 2019
Six Seasons: A New Way with Vegetables Author Joshua McFadden
ISBN-10 1579656315
ISBN-13 9781579656317
Year 2017-05-02
Pages 384
Language English
Publisher Artisan
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Never before have I seen so many fascinating delicious easy recipes in one book Six Seasons is about as close to a perfect cookbook as I have seen a book beginner and seasoned cooks alike will reach for repeatedly Lucky PeachThe debut cookbook from Joshua McFadden a chef with the soul of a farmer and the palate of a visionary Joshua McFadden chef and owner of renowned trattoria Ava Genes in Portland Oregon is a vegetable whisperer After years racking up culinary cred at New York City restaurants like Lupa Momofuku and Blue Hill he managed the trailblazing Four Season Farm in coastal Maine where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives In Six Seasons McFadden channels both farmer and chef highlighting the evolving attributes of vegetables throughout their growing seasonsan arc from spring to early summer to midsummer to the bursting harvest of late summer then ebbing into autumn and finally the earthy mellow sweetness of winter Each chapter begins with recipes featuring raw vegetables at the start of their season As weeks progress McFadden turns up the heatgrilling and steaming then moving on to sauts pan roasts braises and stews His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak

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