Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By | October 19, 2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Author Samin Nosrat
ISBN-10 1476753830
ISBN-13 9781476753836
Year 2017-04-25
Pages 480
Language English
Publisher Simon & Schuster
Download Link Click Here

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements from the woman declared Americas next great cooking teacher by Alice Waters In the tradition of The Joy of Cooking and How to Cook Everything comes Salt Fat Acid Heat an ambitious new approach to cooking by a major new culinary voice Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary yet simple philosophy Master the use of just four elementsSalt which enhances flavor Fat which delivers flavor and generates texture Acid which balances flavor and Heat which ultimately determines the texture of foodand anything you cook will be delicious By explaining the hows and whys of good cooking Salt Fat Acid Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients anywhere at any time Echoing Samins own journey from culinary novice to award winning chef Salt Fat Acid Heat immediately bridges the gap between home and professional kitchens With charming narrative illustrated walkthroughs and a lighthearted approach to kitchen science Samin demystifies the four elements of good cooking for everyone Refer to the canon of 100 essential recipesand dozens of variationsto put the lessons into practice and make bright balanced vinaigrettes perfectly caramelized roast vegetables tender braised meats and light flaky pastry doughs Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton Salt Fat Acid Heat will be your compass in the kitchen Destined to be a classic it just might be the last cookbook youll ever need With a foreword by Michael Pollan

Leave a Reply

Your email address will not be published. Required fields are marked *