Quality Management: Essential Planning for Breweries

By | November 25, 2017
Quality Management: Essential Planning for Breweries Author Mary Pellettieri
ISBN-10 1938469151
ISBN-13 9781938469152
Year 2015-10-07
Pages 200
Language English
Publisher Brewers Publications
Download Link Click Here


Craft beer sales are flourishing across the U S and breweries are opening at a rapid rate Without a continual emphasis on producing the highest quality beer the health of the entire craft brewing industry is jeopardized In other words proper quality management for small regional and national breweries is critical This guidebook decodes how to create and manage a quality system in the context of the brewery environment Written for staff who manage quality in breweries of all types and sizesnew and established alikethis book affords an understanding of how quality management is intertwined at all levels of the operation Whether you are a brewmaster wearing many hats lab staff production staff or on a quality team this book will guide you in developing a comprehensive program that will grow with your brewery help ensure quality processes in the brewery and continue providing great beer for your fans

Leave a Reply

Your email address will not be published. Required fields are marked *