Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

	Author	Leda Meredith
	ISBN-10	1581572425
	ISBN-13	9781581572421
	Year	2014-08-04
	Pages	272
	Language	English
	Publisher	Countryman Press
	Download Link	Click Here

The ultimate guide to putting up food How many ways can you preserve a strawberry You can freeze it dry it pickle it or can it Milk gets cultured or fermented and is preserved as cheese or yogurt Fish can be smoked salted dehydrated and preserved in oil Pork becomes jerky Cucumbers become pickles There is no end to the magic of food preservation and in Preserving Everything Leda Meredith leads readersboth newbies and old handsin every sort of preservation technique imaginable