Pizza Camp: Recipes from Pizzeria Beddia

By | November 13, 2018
Pizza Camp: Recipes from Pizzeria Beddia Author Joe Beddia
ISBN-10 1419724096
ISBN-13 9781419724091
Year 2017-04-18
Pages 224
Language English
Publisher Harry N. Abrams
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Pizza Camp is the ultimate guide to achieving pizza nirvana at home from the chef who is making what Bon Appetit magazine calls the best pizza in America Joe Beddias pizza is old schoolits all about the dough the sauce and the cheese And after perfecting his pie making craft at Pizzeria Beddia in Philadelphia hes offering his methods and recipes in a cookbook thats anything but old school Beginning with DOH SAUCE CHEESE and BAKING basics Beddia takes you through the pizza making process teaching the foundation for making perfectly crisp satisfyingly chewy dangerously addictive pies at home With more than fifty iconic and new recipes Pizza Campdelivers everything youll need to make unforgettable and inventive pizza stromboli hoagies and more with plenty of vegetarian options because even the most die hard pizza lovers cant eat pizza every day In this book you will find pizza combinations that have gained his pizzeria a cult following alongside brand new recipes like Bintje Potato with Cream and Rosemary Collard Greens with Bacon and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Cream Spinach Bacon and Eggs Designed by Walter Green art director ofLucky Peach and packed with drawings neighborhood photos and lots of humor Pizza Campis a novel approach to homemade pizza

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