Past & Present: History of the Foods We Eat; Recipes Inspired by the Stories

By | February 19, 2018
Past & Present: History of the Foods We Eat; Recipes Inspired by the Stories Author Linda Lum
ISBN-10 1542893267
ISBN-13 9781542893268
Year 2017-04-09
Pages 130
Language English
Publisher CreateSpace Independent Publishing Platform
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The foods we eat every day are more than simple subsistence They are our background our heritage our memories Allow me to share with you the history of ingredients you know and how to use them to create background heritage and a new history for your family

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