No Flour No Sugar: Easy Clean Eating Recipes for Weight Loss and a Healthier You

By | December 9, 2017
No Flour No Sugar: Easy Clean Eating Recipes for Weight Loss and a Healthier You Author Madison Miller
ISBN-10 1544021402
ISBN-13 9781544021409
Year 2017-03-01
Pages 76
Language English
Publisher CreateSpace Independent Publishing Platform
Download Link Click Here

With a few changes to your diet you can reach and maintain your ideal weight That is what the No Flour No Sugar diet is all about Enjoy nutritious and delicious recipes for a healthy lifestyle If your goal is to be healthier then you need a plan that is actually going to work and that you can stick with for a lifetime One of the hottest and most realistic diets today is to eliminate all processed foods from your diet and opt for healthy alternatives including lean protein plenty of vegetables wholesome grains a moderate amount of healthy fats and fruits This is the basis of the No Sugar No Flour diet This diet promotes the consumption of whole natural foods that contain no refined simple carbohydrates Different from low carb diets of the past this diet takes out the struggle of complicated calculations and food lists and replaces them with good old common sense This cookbook illustrates just how delicious and incredibly varied your diet can be while following the No Sugar No Flour diet principles From breakfast all the way to dessert the No Flour No Sugar Cookbook will carry you through and help you discover delicious new ways to meet your new dietary goals Inside youll find Introduction to the characteristics of the No Sugar No Flour plan Delightful breakfast recipes like the Breakfast Polenta and the Sweet Potato Hash Browns Satisfying lunch and brunch recipes like the Orange Fennel Salad and the Crustless Spinach Pie Wholesome dinner recipes like the Chicken Moussaka and the Venezuelan Tamales Tasty vegetable and side dish recipes such as the Stuffed Eggplant and the Glazed Brussels Sprouts Luscious dessert recipes like the Ricotta Pie with Almond Crust and the Au Lait Chantilly Cream Let s start cooking Scroll back up and order your copy today

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