Meat Smoking And Smokehouse Design

By | November 23, 2017
Meat Smoking And Smokehouse Design Author Stanley Marianski
ISBN-10 0982426704
ISBN-13 9780982426708
Year 2012-03-20
Pages 338
Language English
Publisher Bookmagic LLC
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Most books on smoking just give some elementary information and then are filled with recipes this book is the reverse scholarly information and theory as it applies to smoking meats and a few recipes that will get one started While various recipes usually get the spotlight it is the authors opinion that the technical know how behind preparing meats and sausages is far more important There is a section with some basic recipes but after reading the book one should be able to create his own recipes without much effort The book explains differences between grilling barbecuing and smoking The sections on smokehouse design include over 200 construction diagrams and photos that cover most known methods masonry portable wood concrete and drum smokers After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs The book will benefit the serious smoker as well as the beginner

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