Kiss My Bundt: Recipes from the Award-Winning Bakery

By | October 28, 2019
Kiss My Bundt: Recipes from the Award-Winning Bakery Author Chrysta Wilson
ISBN-10 0977412024
ISBN-13 9780977412020
Year 2010-05-01
Pages 168
Language English
Publisher Life of Reiley
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Featuring more than 60 made from scratch recipes this guide provides instruction to re create the award winning cakes from the Kiss My Bundt bakery in Los Angeles Including recipes for champagne celebration cake sour cream pound cake lemon basil bundt bacon cake with bacon sprinkles and many vegan recipes as well it also reveals the bakerys approach to developing new cake flavors and provides techniques for trying this at home

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