In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

By | November 2, 2019
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes Author Deborah Madison
ISBN-10 0399578889
ISBN-13 9780399578885
Year 2017-03-28
Pages 296
Language English
Publisher Ten Speed Press
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes reflecting how Deborah Madison loves to cook now Deborah Madison s newest book shares 100 beloved and innovative recipes from her vast repertoire all pared down to the key ingredients needed to achieve delicious nuanced flavor with simplified preparations In My Kitchen is a vegetable forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts Fennel Shaved with Tarragon and Walnuts and Olive Oil Almond and Blood Orange Cake With dozens of tips for building onto scaling back and creating menus around Deborah s recipes have a modular quality that makes them particularly easy to use Perfect for both weeknight dinners and special occasions this book will delight longtime fans and newcomers to Madison and anyone who loves fresh flavorful cooking Filled with Deborahs writerly evocative prose this book is not just the go to kitchen reference for vegetable focused cooking but also a book with which to curl up and enjoy reading Lavishly photographed with an approachable intimate package this is the must have collection of modern vegetarian recipes from a beloved authority

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