Gluten Free: The Definitive Resource Guide

By | November 9, 2019
Gluten Free: The Definitive Resource Guide Author Shelley Case
ISBN-10 0993719902
ISBN-13 9780993719905
Year 2016-09-30
Pages 368
Language English
Publisher Case Nutrition Consulting, Inc.
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Best selling author and leading international nutrition expert Shelley Case RD has written the most COMPREHENSIVE and PRACTICAL GUIDE about the gluten free diet Whether you are a consumer health professional chef food manufacturer or anyone else who needs accurate information about this complex diet Gluten Free The Definitive Resource Guide is the book for you Highlights include Celiac disease non celiac gluten sensitivity Safe foods those to avoid Frequently questioned ingredients such as flavors vinegars wheat starch glucose syrup oats alcohol and more Gluten free alternatives Healthy gluten free living tips Nutrient content of GF grains flours starches legumes nuts seeds and other foods Meal planning ideas Gluten free cooking baking Delicious recipes with nutritional analysis Gluten food allergen labeling in the U S Canada Gluten free shopping Preventing cross contamination Eating out and traveling More than 3700 gluten free products listed by company product name Comprehensive directory of over 220 companies Gluten free books cookbooks magazines and other resources Articles websites other references and MORE

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