Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

By | June 4, 2017
Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health Author Mike Adams
ISBN-10 1940363284
ISBN-13 9781940363288
Year 2016-07-26
Pages 392
Language English
Publisher BenBella Books
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Whats really in your food Award winning investigative journalist and clean food activist Mike Adams the Health Ranger is founder and editor of NaturalNews com one of the top health news websites in the world reaching millions of readers each month Now in Food Forensics Adams meticulously tests groceries fast foods dietary supplements spices and protein powders for heavy metals and toxic elements that could be jeopardizing your health To conduct this extensive research Adams built a state of the art laboratory with cutting edge scientific instruments Publishing results of metal concentrations for more than 800 different foods Food Forensics is doing the job the FDA refuses to do testing off the shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid In Food Forensics youll discover little known truths about other toxic food ingredients such as polysorbate 80 MSG sodium nitrite pesticides and weed killers such as glyphosate Adams reveals stunning never before reported details of heavy metals found in recycled human waste used on crops and in parks and he explains how industrial pollution causes mercury lead and cadmium to end up in your favorite protein powders This book will forever change your view of food safety regulation and manufacturing When you know whats really in your food you can start making changes to protect yourself against serious diseases like cancer all while maximizing your natural immune defenses against infection and disease

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