Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

By | October 20, 2019
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Author Thomas Elias
ISBN-10 1402767153
ISBN-13 9781402767159
Year 2009-04-07
Pages 288
Language English
Publisher Sterling
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Already a huge success in previous editions this must have field guide now features a fresh new cover as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America With all the plants conveniently organized by season enthusiasts will find it very simple to locate and identify their desired ingredients Each entry includes images plus facts on the plants habitat physical properties harvesting preparation and poisonous look alikes The introduction contains tempting recipes and theres a quick reference seasonal key for each plant

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