Eclairs: Easy, Elegant and Modern Recipes

By | June 25, 2017
Eclairs: Easy, Elegant and Modern Recipes Author Christophe Adam
ISBN-10 0778805670
ISBN-13 9780778805670
Year 2017-02-07
Pages 224
Language English
Publisher Robert Rose
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Making clairs has never been easier with this step by step book from one of Europe s top pastry chefs clairs are having a moment and making them is much easier than you think Award winning pastry chef Christophe Adam owner of L clair de genie boutiques has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits flavors colors and textures This comprehensive and straightforward book features 35 recipes step by step photographs and easy to follow instructions to guide you through mastering clairs Christophe outlines exactly how to get started providing a list of equipment basic rules and helpful tips to assist both the beginner and the experienced baker It s almost like having a pastry chef by your side in the kitchen Prepare to dazzle your friends and family with clairs ranging from traditional chocolate clairs to pistachio orange clairs caramel peanut clairs strawberry clairs and more They are perfect for everything from the most casual gathering to more formal celebrations

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