Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

By | October 20, 2017
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Author Amanda Cohen
ISBN-10 0307952177
ISBN-13 9780307952172
Year 2012-08-21
Pages 224
Language English
Publisher Clarkson Potter
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Amanda Cohen does not play by the rules Her vegetable recipes are sophisticated and daring beloved by omnivore vegetarian and vegan diners alike Dirt Candy A Cookbook shares the secrets to making her flavorful dishesfrom indulgent Stone Ground Grits with Pickled Shiitakes and Tempura Poached Egg to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce to playfully addictive Popcorn Pudding with Caramel Popcorn It also details Amandas crazy story of building a restaurant from the ground up to its currently being one of the hardest to get reservations in New York Cityall illustrated as a brilliant graphic novel Both a great read and a source of kitchen inspiration Dirt Candy A Cookbook is a must have for any home cook looking to push the boundaries of vegetable cooking

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