Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

By | June 19, 2017
Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry Author Liana Krissoff
ISBN-10 1617691852
ISBN-13 9781617691850
Year 2016-07-05
Pages 400
Language English
Publisher Harry N. Abrams
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The revised and expanded edition of the bestselling resource for canning and preserving with 50 new recipes plus all new sidebars and tips In Liana Krissoffs breakout success Canning for a New Generation home cooks were introduced to a hip modern guide to canning chock full of approachable time tested and accurate recipes as well as intriguing new flavor pairings In this Updated and Expanded Edition Krissoff includes 50 new recipes for food preservation in addition to her favorites including Brandied CherriesPeach SalsaStrawberry JamHoneyed Bread and Butter Pickles Organized by season Krissoffs recipes illustrate fresh ways to preserve the harvest throughout the year employing techniques like water bath canning that are safe and easy to follow The recipes are all created with small batch yields in mind which will appeal to beginner canners and expert homesteaders alike Krissoff addresses special diet concerns with recipes for low sugar or sugar free preserves as well as methods for canning jams and preserves without pectin In addition to canning recipes there are old style fermenting recipes new freezing techniques and recipes on how to use your canned goods to make delicious meals once youve put them up With 250 tried and tested recipes Canning for a New Generation Updated and Expanded Edition is a must own essential reference guide for casual canners modern home preservers and traditional food preservationists

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