Bartending For Dummies

By | June 13, 2017
Bartending For Dummies Author Ray Foley
ISBN-10 1118791266
ISBN-13 9781118791264
Year 2014-01-28
Pages 384
Language English
Publisher For Dummies
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Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1 000 drink recipes in an A Z format with clear easy to follow instructions This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally for themselves or for their guests Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen blended specialties and specialty coffees Experimenting with the new flavor buzz in Bourbons and Scotches honey The latest flavored rums gins ryes and of course vodkas buttered waffle sherbet and marshmallow flavored are just a few new editions New coverage devoted to craft distillers Fun new ways to garnish drinks even flaming options rim and serve drinks like a master mixologist Tips on creating unique punches and even non alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you re interested in crafting traditional or modern cocktails Bartending For Dummies has you covered

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