A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

By | July 11, 2019
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry Author Editors of Martha Stewart Living
ISBN-10 0307954714
ISBN-13 9780307954718
Year 2017-03-28
Pages 320
Language English
Publisher Clarkson Potter
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A must have for every baker with 130 recipes featuring bold new flavors and ingredients Here is the go to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners whole grain flours and other better for youand deliciousingredients The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods and this book shares their very best results A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies pies cakes breads and more Chocolate chip cookies gain greater depth with earthy farro flour pancakes become protein powerhouses when made with quinoa and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil Superfoods are right at home in these baked goods granola has a dose of crunchy chia seeds and gluten free brownies have an extra chocolaty punch from cocoa nibs With a DIY section for making your own nut butter yogurt coconut milk and other basics and more than 150 photographs including step by step how to images A New Way to Bake is the next generation home baking bible

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