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Good Housekeeping's Book of Menus, Recipes, and Household Discoveries

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  • 0 Units in Stock
  • Condition: used
  • Out of Stock
  • Model: good housekeeping menus recipes
  • Category: Archives
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Good Housekeeping Magazine, New York, 1922. Hard Cover, blue cloth binding.

Measures 7 5/8 in. x 5 1/4 in. with 253 pages of menus, recipes and some interesting and practicle cooking and household hints of the time.

There are recipes for:

beverages, cheese, meats, desserts, pies, egg dishes, fish, fruit, vegetables, soups, sauces, puddings, salads, pickles, relishes, dressings, jams, jellies, marmalades, cookies cakes, breads and mores...


Not an ex library. No inscriptions. The cover is worn and soiled with some edge fray. The interior is toned. No markings noted. The cover and pages are intact.

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