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Good Housekeeping Cook Book 1961 9th Marsh Hearst

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  • 0 Units in Stock
  • Condition: used
  • Out of Stock
  • Model: 1961
  • Category: Archives
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Good Housekeeping Cookbook

Edited by Dorothy B. Marsh. Director of foods and cookery, Good Housekeeping Institute. Hearst Corporation. Copyright 1955, 9th printing 1961. Printed in the U.S.A. Hard Cover, dark gray/black cloth binding. Illustrated end pages. Illustrated with full page color photos as well as b/w illustrations scattered throughout. Measures 7 3/8 x 9 1/4 inches with 760 pages. Includes contents pages and index. Contains handy information topics as well as a wonderful selection of recipe categories.

Just a small sample:

How to use our recipes
Meats and poultry
Soups and chowders
Fish and shellfish
Pressure Cooking
Game and rabbit
Quick breads and yeast breads
Homemade candies
Jellies and jams
Home freezing and canning
Casserole dinners
Thrify meals
Quick and easy meals
Treats for children
Chaffing-dish cookery
Box lunches......and so much more.

This cook book is jam packed with great recipes for everyday cooking. You don't need to look far to decide on "something different for dinner tonight".


Has handling use wear, cover wear. No inscriptions, not an ex-library book. There is some very minor staining/spotting and also some minor paper lift on the rear end pages. Thumbing through 700+ pages nothing else was noticed. The cover and textblock are intact and in otherwise good condition. A great cookbook for anyone's collection.

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