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Zen The Art of Modern Eastern Cooking

$7.75


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  • 1 Units in Stock
  • Condition: used
  • ISBN: 1579590047
  • In Stock
  • Model: Zen: The Art of Modern Eastern C
  • Category: Vintage Cookbooks
  • Payments Accepted: PayPal, Credit Cards via PayPal Express payment form:Visa, MasterCard, Discover, American Express (PayPal account not required)
  • Delivery Time: As Quoted by USPS

Zen: The Art of Modern Eastern Cooking by Deng Ming Dao. Soma Books 1998. Printed in Italy. Hardcover with unclipped dustjacket. Measures 9 3/8 x 9 3/8 inches with 160 pages with index.

Balance and wholeness are important on every level. The cooking process itself, for example, begins by electing to use only fresh seasonal produce and ends by conscientiously recycling leftovers and minimizing waste. Classic Zen dishes like Five-Color Stir-Fry and creative East-West recipes like Mango Ginger Gazpacho teach the reader of this book that the concept of balance is the key to achieving a Zen approach to food, whether through mindful presentation or harmonization of flavors.

A zen approach to cooking is the perfect antidote to our harried modern lives, and by practicing it's basic tenets as they apply to our eating habits we open our lives to the simple clarity and reason that zen offers.

Not an ex library book. Not a remainder. No inscriptions. No interior markings noted. The cover and pages are intact and in very good condition.









 

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