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The Michael Field Egg Cookbook First Edition

$9.99


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  • 1 Units in Stock
  • Condition: used
  • ISBN: 0030482216

The Michael Field Egg Cookbook edited by Joan Scobey. Holt, Rinehart and Winston. Copyright 1981 First Edition. Soft cover spiral binding. Measures 9 in. x 6 1/2 in. with 209 pages

Contents:

A Personal Note
Equipment and Utensils
Omelets In Their Variety
Eggs In Other Guises
Crepes And Other Winning Batters
Souffles: Elegant And Untemperamental
Mousses And Creams
Culinary Glossary
Metric Equivalents Of Weights And Measures
Index

Condition:

No inscriptions. No interior markings noted. The cover and pages are intact and in great condition.