Soybeans for Health, Longevity, and Economy hc

Topics include: Nutritive value of soybeans, Soy products, Soybean culture and preservation, Recipes.

Includes appendix and index.

The recipes are of a very good variety including meals, breads, sandwich fillings, desserts(puddings - cakes - frosting - pies - muffins), soups, sauces.

Soybeans used in the form of pulp, flour, cheese(tofu), grits, flakes, milk, sprouts.

A great way to learn the methods and measures to incorporate soybean into everyday cooking


Title:  Soybeans for Health, Longevity, and Economy  
Author:  Philip S. Chen  
Publisher: The Chemical Elements, South Lancaster, Mass.  
Copyright date:  1956  Print date: 2nd printing, April 1957 
Measurements:  8 1/4 x 5 5/8  Page count: 241  
Illustrations:  yes with b/w photos and line drawings  
Binding type: hardcover with green cloth binding  
Dustjacket: no  
Ex-library:  no 
Inscriptions/Bookplate: no 

Remarks: has some handling wear, slight bump