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The International Encyclopedia Of Cooking Myra Waldo 1st

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  • 0 Units in Stock
  • Condition: used
  • Out of Stock
  • Model: Int Encycl Cook
  • Category: Archives
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The International Encyclopedia Of Cooking by Myra Waldo. Illustrated by Sidonie Coryn. A two volume set in slipcase. Copyright 1967. First printing. The Macmillan Company. Printed in the USA. Hardcover.

Volume 1 - 1110 pages: More than 4,000 Recipes. A superb collection of the great dishes of Europe, the Americas, Africa, and Asia adapted for preparation in American kitchens.

Volume II - 648 pages: More than 20,000 Definitions. A comprehensive dictionary of classic and colloquial cooking terms covering every aspect of the culinary arts around the world.

The slipcase shows some use wear. The covers and pages are intact. The cookbooks are in excellent condition with no inscriptions and no interior markings noted.








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