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Good Housekeeping Cookbook 1956

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  • 0 Units in Stock
  • Condition: used
  • Out of Stock
  • Model: GHK cookbook 1956
  • Category: Archives
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  • Delivery Time: As Quoted by USPS

Good Housekeeping Cookbook

Edited by Dorothy B. Marsh. Director of foods and cookery, Good Housekeeping Institute. Hearst Corporation. Printed in the U.S.A. Hard Cover, dark gray cloth binding. Illustrated end pages. Illustrated with full page color photos as well as b/w illustrations scattered throughout. Measures 7 1/4 x 8 1/8 inches with 760 pages. Includes contents pages and index. Contains handy information topics as well as a wonderful selection of recipe categories.

Just a small sample:

How to use our recipes
Cocktails
Nibblers
Meats and poultry
Soups and chowders
Fish and shellfish
Pressure Cooking
Game and rabbit
Quick breads and yeast breads
Sandwiches
Desserts
Homemade candies
Cookies
Jellies and jams
Leftovers
Home freezing and canning
Casseroles
Thrify meals
Quick and easy meals
Treats for children
Sauces
Chaffing-dish cookery
Barbeque
Box lunches......and so much more.

This cook book is jam packed with great recipes for everyday cooking. You don't need to look far to decide on "something different for dinner tonight". The images below show the full table of contents.

Condition:

Has handling use wear, cover wear and slight corner fray to cover corners. No inscriptions, not an ex-library book. Three pages have small age toned tape repairs. These tape repairs are over text areas but looking closely the text can be read. There is some minor staining/spotting and also a paper lift on the lfep. Thumbing through 700+ pages nothing else was noticed. The cover and textblock are intact and in otherwise good condition. A great cookbook for anyones collection.









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