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Fresh From The Oven Breads by Miriam B. Loo

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  • Model: Fresh From The Oven Breads
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Fresh From The Oven Breads by Miriam B. Loo. 1982 Current Inc. Softcover, spiral binding, 92 pages, indexed. Measures 9 x 6 inches. No inscriptions. No interior markings noted. The cover and pages are intact and in very good condition.

One of cooking's greatest pleasures is savoring the rich, fresh aroma of homemade bread baking. It makes the kitchen seem so warm and inviting, and eating the fruits of your labor is equally delightful!

Baking bread from scratch isn't difficult. Yeast doughs are surprisingly easy to work with as long as you follow a few basic rules. You'll find an explanation of bread-baking processes, tips and definitions in the introduction to this book to help you get started. And, though it does take some extra time to bake your own bread, I think you'll find it's well worth your effort.

Homemade bread is fresh, wholesome and delicious. What's more, once you get the feel of handling doughs, endless variations are possible, using a variety of flours and other ingredients.

In addition to plain loaf breads, I've included many other recipes to fit different needs. For instance, quick breads are perfect for beginners and bakers with little time to spare. Coffee cakes and specialty breads such as bagels, rolls and doughnuts make extra-special treats. Whole grain, high fiber breads are especially tasty and nutritious. And, just see how your family asks for more when you serve homemade buttermilk pancakes or pecan waffles instead of frozen or packaged mixes.

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