Charting Your Courses, The Newport Cook book
Recipes from Newport Homes and Famous Rhode Island Eating Places
Published by the 20 - 30 Group of St. Georges Church Newport Rhode Island, First Printing 1948, copyright 1948.
Soft cover wire spiral bound measuring 8 3/8 in. x 6 in. with 399 pages.
10 pages of full pages illustrations of Historic Newport locations by Edith Ballinger Price and Ruth Lepper Gardner
Line drawn illustrations throughout
Advertisements in the back pages.
100's of yummy old recipes from the Newport community.
Table of Contents
Favorite recipes from famous RI eating places
Cakes, Pies, Cookies
Casseroles, Cheese, Eggs
Meats, Fish, Fowl
Didja know that? (several pages of kitchen hints)
Restaurant recipes examples:
Baked eggplant oriental - Hotel Viking
Crabmeat Margie - Cliff Lawn Manor
Chicken Pie - The Mile Post
Canard A LA Orenge or Bigarade - Laforge Restaurant
The recipes are hand written and signed by each contributor.
The front and back covers have some soiling and minor dampstain. The only interior page with a dampstain is the ffep. There are very few scattered spots to the pages. No inscriptions. No markings noted. The cover and pages are intact. A great old cookbook that's very hard to find.
A charming old cookbook!