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Modern French Culinary Art Henri - Paul Pellaprat

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  • 0 Units in Stock
  • Condition: used
  • Out of Stock
  • Model: ModernFrenchCulinary
  • Category: Archives
  • Payments Accepted: PayPal, Credit Cards via PayPal Express payment form:Visa, MasterCard, Discover, American Express (PayPal account not required)
  • Delivery Time: As Quoted by USPS

Title:  Modern French Culinary Art
Author:  Henri-Paul Pellaprat - Adapted for the American Kitchen by Avanelle Day
Publisher:  The World Publishing Company
Copyright date:  1966
Print date:  First World Printing 1966
Measurements:  10 1/2" x 7 1/4"
Page count:  1171
Illustrations:  Line drawn head pieces by chapter and many full color and b/w illustrations printed on coated paper
Binding type:  Hard cover, tan cloth with black lettering and gilt fluer des lis on cover. Gilt lettering and fluer des lis against black block on spine.
Dustjacket:  Yes, rubbing/use wear. Edge tears and few minor chips, otherwise intact
Ex-library:  no
Remainder:  no
Inscriptions/Bookplate:  no

Remarks:  I thumbed through gently several times. No obvious markings were noted. Has some use wear. The cover and pages are intact and in great condition.

Description:  French cooking and gastronomy. Authoritative and comprehensive. A practicle cookbook and the ultimate in French cooking.

Contains a complete education in the four subdivisions of French cooking:

la haute cuisine - sophisticated and elaborate

la cuisine bourgeoise - fine cooking by the typical French housewife

la cuisine regionale - a diverse and rich mixture of local dishes from all sections of France

la cuisine impromptu - improvising with whatever is available


2,030 recipes, 422 lavish illustrations showing a first timer how a prepare dish should look and displaying techniques.

indexed, contents, list of illustrations in color, suggestions in decor for table setting for different occasions, menu examples. Wonderful. A must have.









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